I have to tell you- I freaking loved this cake! I loved everything about this order.
My cake friend Marissa, another super talented caker in Pittsburgh, sent this man and his cake order my way. We have this lazy Pgh Caker Club (and I say lazy affectionately). We’re all too busy with our lives to actually meet in person other than twice, but when we did meet we all clicked and it was great fun and we all had so much in common being creative people and working with cake and art. If you’re in Pittsburgh and want to join our club hit me up and I’ll point you in the direction of our Facebook group.
NOW Back to the cake!
Check this baby aht!
(Aht is Pittsburghese for out)
What?!! Is that crazy or what?!
I made that!
The client sent me a couple pictures of things he liked for his wife’s 30th birthday cake.
Obviously, she LOVES Harry Potter –And even more importantly, he loves her.
I have to be completely and utterly honest with you right now. I’ve never seen or read the Harry Potter series 😬😬
There’s a monster book- it has eyes and teeth and a tongue and tentacles and FUR. There’s a sorting hat. A wand. A scarf. Hogwarts express and a gold flying dragon- coming out of a book.
The making of the cake:
I took a full white almond sheet cake and cut it into 4ths. The bottom layer was a 1/4 sheet double and the top layer a 1/4 sheet single. The double was filed with raspberry filling, and then they were both iced in Swiss meringue buttercream and covered with ivory fondant.
I added texture to sides to look like an open book and stacked with bubble tea straws.
Here’s a video of the making of the sorting hat! (You’ll be redirected to my YouTube- totally worth it to see my ultra beginner video editing)
My phone ran out of storage so I couldn’t take any more pics and videos during the process. Otherwise I’d have a full tutorial for you.
The train was also a cupcake on the inside.
I made all the small details out of Satin Ice fondant. The fur is chocolate buttercream with a large grass tip.
Everything came together at the very end. That’s always exciting stuff!
Thanks for checking out my latest cake and blog post! Hope you like it!
Subscribe to the newsletter so I can let your inbox know the next time I make a cool cake. 🙂