The recipe to use is from the Wilton instructor manual from a cookie blossom class
Sugar Cookie Recipe
1 cup softened butter 1 cup sugar 1 large egg 1 tsp vanilla 2 teaspoons baking powder 3 cups flour
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Little too thin add more -
Smooth out dough -
Can decorate on backside -
Watch closely baking
Next time I’m going to substitute almond extract for vanilla to up the flavor game.
Check out my other recent post about the cookie blossom arrangement. (Link)
Sweetly,
Brandi Janine