Lipstick Cake

Lipstick 💄 Cake

The making of the lipstick cake:

Lipstick Cake Lipstick Birthday Cake

1. First: See it in your brain. Draw a sketch to work off of. Figure out the size and proportions- part of this happens during the ordering process, when finding out how many guests they want to serve and determining price. This also includes Figuring out which cakes you need baked and what size board you need.

2. Translate step 1 into reality. It all starts with a couple sheet cakes. 1/4 sheet vanilla. 1/4 sheet chocolate. Whip up some Vanilla buttercream. Double check the order to make sure you have the right cake flavors and fillings. Put it on a 1/2 sheet board, write something on the bottom so you don’t get any cakes mixed up. Measure proportions and make some marks.

3. Start cutting. Refer back to your sketch. See it in your brain again. Like really really see it so much that you can look at the pile of cake and buttercream and see a lipstick instead. Breathe. Carve.

4. Look at it from a bunch of different angles, remember to keep breathing. Don’t cut off too much, but if you do you can fix it with extra cake pieces and buttercream. You can build up on areas too, depending on what you’re making.

5. Cover with buttercream. We call this “base iced”. Move it to the fridge to get it out of the way while you clean up your mess. Sometimes I’ll put cake scraps in cupcake wrappers for bakery samples. Everyone loves free samples.

6. Get a coffee. Work on a couple other orders. Pull it out of the fridge and Cover with another layer of buttercream. Get it really nice and smooth. Keep breathing. Tell your internal critic to be quiet. Put it back in the fridge, clean up and get out the fondant supplies.

7. They wanted it to be black, white and red. I use Satin Ice fondant to cover the cake. This is the part that I always get super involved in and forget to take pictures, which is a shame because there’s a lot of artsy things going on. I used a wilton mold to make the pearls. Other Tools used: fondant mat, Crisco, rolling pins, fondant smoother, scalpel, gloves. As soon as I figure out how to set up a camera I’ll start doing videos.

8. Take a bunch of pics. Don’t be too hard on yourself. Try to remember that it’s just a cake that’s going to be eaten and even though we’d all like them to be perfect and flawless, it’s still just a cake that’s going to be eaten. It’s a very special labor of love.

Thanks for stopping by and checking out my first lipstick cake.

Cheers!

Brandi

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