Geode Wedding Cake

Oh my beautiful Geode! How lovely and serene. June, 2017

I loved this bride. She was gorgeous and so lovely. We bonded over laughter about how some geode cakes, with pinks and red rocks look like vaginas.

She was Laid back but also an artist so she was particular but also really appreciated what went into making cake. This was Both of their second marriages. The geode cake was actually the second wedding cake I made for them. The first one was a beach themed cake for their beach ceremony in Baltimore. She was worried it would come out too much like a kids birthday cake and not a wedding cake. I was worried about the cake making that big drive! Her car was packed and She kept it on the floor of the passenger side. In a box, obviously. Buttercream with fondant accents. I used the wilton seashell fondant mood and satin ice fondant. She had a special custom cake topper. She sent me a good pic with the topper at that dinner and I’ll add it if I come across it.

March, 2017

Here’s a few progress pics i took during the making of the geode cake.

Wedding tiers are four layers of cake and 3 layers of filling. You can see one of the tier supports, jumbo bubble straws.

Carved for shape, cut the cardboard tier separator round. 6″ top tier, 8″ middle, 10″ bottom. The 10″ stayed in the fridge while the top two got worked on.

Covered in buttercream and fondant. Use an edible marker to outline where you’ll cut. Carve it already stacked so you’re sure it lines up.

piping gel is the glue that keeps the sugar rocks glued in. Layer of piping gel on top of the buttercream and then you’ll want a piping bag of piping gel to use as you go.

Rock sugar colored with airbrush color. I used the airbrush color instead of gel color because it’s already so liquid y. If i had needed to use gel color I would have diluted it with everclear. It didn’t take a lot of color, the sugar rocks took the color brilliantly. I needed three shades of purple and this was the darkest. I divided them and stirred more .Here i moved into the other room so i could sit while i worked . You can see the brides’ geode on the table, she lent it to me to look at while I worked. This was a tedious task, inserting each rock individually with a pair of long tweezers. Darkest color in the center gives added depth and shadows.

This took several hours of work to complete. The bride even stopped in with her friends while I was working on it to check out the progress. They were big geode buffs and fell in love with the cake.

The rock cave gets outlined with gold leaf, and the inspiration cake she liked best had that big section of gold leaf. Gold leaf has a slight learning curve, but is easy to use as long as there is no breeze. A dry fan brush helps to smooth it out, but the wrinkles add another dimension too. Make sure you get the single Individual sheets. Gold leaf isn’t exactly edible, but it is non toxic.

Finally, at the reception. The bling band bottom border, topper, and cake stand really bring it all together.

Photo credit goes to Flip. He was the first person to get a new phone with the new portrait mode. ­čś╗

This is the inspiration cake, seen in a store window on a vacation. I think i knocked this one out of the park.eliminated that very top 4th tier,

The inspiration cake from a far away land.

I don’t like to copy other artists cake designs exactly, but I don’t mind at all if someone else makes one of mine. It’s great to make adjustments when and where there’s room for improvement and if i can get the client to go along with the changes. She was pretty set on this style. We eliminated that very top 4th tier and used amethyst rocks instead of blue.

A picture one of the guests took and sent. The cake matches well with the chandeliers of the LeMont. – that’s a super fancy restaurant in Pittsburgh with incredible views of the city.

The bride Emailed me From her reception!

I felt pretty good about this cake, but it’s always magnificent to hear from the client when they enjoy a commissioned art.

My mom didn’t like this cake. Our oldest baker didn’t like it either, on a personal matter of style or taste. It stings a little anyways. It was my first geode cake after all.

A week later she sent this:

Thanks, Brandi!

I have yet to get the photographer’s photos & will pass those along, (including the 3/18 cake images), in a WELL DESERVED thank-you note…

Your incredible talents added SO much to our 3/18 wedding & 7/21 reception.

I ran into her again a few years later and she still raves about the Cakes. It means so much to be so appreciated. An amazing reminder of how truly important your cakes actually are.

Sweetly,

Brandi Janine

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