The Ultimate White Wedding Cake

When I was first learning how to become a better cake decorator I needed a lot of cakes to practice on, and then to teach with, and then I quickly started selling and had a business. We tried a million different recipes. They were all delicious and we gained a ton of weight. This is the recipe that was tweaked just the right amount that I stopped playing around with it and ran my business with it. A doctored box mix that allowed me to sculpt and tier with confidence. Where I can call it my own recipe since I’ve tweaked it a bit, but is also still the WASC-White almond sour cream cake recipe that we Bakers love. Us Americans love the box cake mix. It’s light and fluffy. We think scratch cakes are too tough, and they’re often likened to a cornbread consistency and we think that they’re dry. Whereas Betty Crocker and Duncan Hines know what they’re doing. This is almost a no fail recipe, and baking at home with a full house leads to its fair share of mishaps and mayhem.

This is a slice of a 2 layer 8″ white cake with strawberry filling that Josue made at the bakery. Yummmmm. Demonstrates 2 layers

I couldn’t figure out how to use the recipe plug in so here’s the recipe not formatted nicely, so i could quickly get it out to the class:

The Ultimate Wedding Cake Recipe:

18 Oz white cake mix

1cup plus 2 Tablespoons Cake Flour

1/2 tsp sea salt

1 cup White sugar

3 whole eggs

1.5 cups warm water

1/2 cup melted butter

1cup sour cream

1 tsp vanilla/ almond extract

1. Weigh box mix, measure dry, sift together in a large bowl and set aside

2. Melt butter

3. Add butter, sugar, water, extracts, and sour cream to a mixing bowl.

4. Add dry ingredients a cup at a time .

5. Add eggs.

6. Beat on medium high for 2 minutes.

7. Add to cake pans, 2/3 way full or measure batter and use a chart:

https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html

Tips:

1. Pan release! Options:

A. baking spray that includes a grease and flour.

B. Make your own mason jar full with equal parts shortening, oil, and flour. Mix in mixer until creamy, spread on bottom and sides.

C. Grease and parchment paper

D. Grease with Crisco shortening, coat with flour (or cocoa powder for chocolate cake)

Recipe customization:

2. Extracts: can substitute any flavor.

3. Can substitute water with milk or creamer, I like french vanilla coffee creamer

4. Can substitute white cake mix for vanilla, or any other flavors.

5. Can make a true white cake by substituting the whole eggs with egg whites.

6. Chocolate cake can substitute box mix and cocoa powder for cake flour.

The Monster Book 📖 Cake

I have to tell you- I freaking loved this cake! I loved everything about this order.

My cake friend Marissa, another super talented caker in Pittsburgh, sent this man and his cake order my way. We have this lazy Pgh Caker Club (and I say lazy affectionately). We’re all too busy with our lives to actually meet in person other than twice, but when we did meet we all clicked and it was great fun and we all had so much in common being creative people and working with cake and art. If you’re in Pittsburgh and want to join our club hit me up and I’ll point you in the direction of our Facebook group.

NOW Back to the cake!

Check this baby aht!

(Aht is Pittsburghese for out)

Harry Potter Sheet Cake

What?!! Is that crazy or what?!

I made that!

The client sent me a couple pictures of things he liked for his wife’s 30th birthday cake.

Obviously, she LOVES Harry Potter –And even more importantly, he loves her.

I have to be completely and utterly honest with you right now. I’ve never seen or read the Harry Potter series 😬😬

There’s a monster book- it has eyes and teeth and a tongue and tentacles and FUR. There’s a sorting hat. A wand. A scarf. Hogwarts express and a gold flying dragon- coming out of a book.

The making of the cake:

I took a full white almond sheet cake and cut it into 4ths. The bottom layer was a 1/4 sheet double and the top layer a 1/4 sheet single. The double was filed with raspberry filling, and then they were both iced in Swiss meringue buttercream and covered with ivory fondant.

I added texture to sides to look like an open book and stacked with bubble tea straws.

Here’s a video of the making of the sorting hat! (You’ll be redirected to my YouTube- totally worth it to see my ultra beginner video editing)

Sorting Hat

My phone ran out of storage so I couldn’t take any more pics and videos during the process. Otherwise I’d have a full tutorial for you.

The train was also a cupcake on the inside.

I made all the small details out of Satin Ice fondant. The fur is chocolate buttercream with a large grass tip.

Everything came together at the very end. That’s always exciting stuff!

Thanks for checking out my latest cake and blog post! Hope you like it!

Xoxo

Brandi

in Cakesburgh

Subscribe to the newsletter so I can let your inbox know the next time I make a cool cake. 🙂

Construction Party 🚧

Fletcher’s Fifth Birthday Party 🎈

Happy 5th Birthday Fletcher !

Construction Party

My family LOVES to party.

And the parties are always planned around FOOD.

This is basically the whole reason I started making cakes.

Digger cake

 

Fletcher (my oldest baby) was super into everything construction and fireman related.

 

(We had the fire truck party for his 3rd birthday)

 

Very much a boy boy boy, no matter how full of stuffed animals his bed is.

 

He would play with his trucks for hours.

 

He turned five in August and started kindergarten a few weeks later.

 

I wasn’t sad though. He was super ready and I was happy and excited for him.

 

But maybe throwing him this big party took my mind off of it a little bit.

 

We had a great big party at the YMCA where Fletcher went to Preschool, with a bunch of his little friends.

 

And it’s so cute seeing them all grow up and become their own little people through Facebook.

 

 

I was just starting out with my home licensed cake business,

Event Cakes Pgh.

 

So I kind of had a lot to prove,

 

and also wanted to show off a little.

 

I used a tutorial that I found on Yeners Way

(It’s also possible that I found the tutorial and planned the party around the cake because i wanted to make it. )

I had a monthly subscription to Yeners Way and I learned as much as I could as fast as I could. << that’s an affiliate link if you want to check out the tutorials on the site. 

So when I’m asked if I’m self taught – the answer isn’t easy.

I submerged myself in tutorials and videos and tried out techniques constantly, and still am.

I’m also super creative and crafty though (you should see my collection of scrapbooking supplies) and a lot of things I just figure it out and wing it.

(I’m not sure I’ve made cake pops since this set. Cake pops are kind of a pain to make. Totally worth it when they’re this cute- but I gotta be honest, they should cost $10.00 each for all of the time that goes into them. )

 

 

I’m just saying –

We know how to throw a great party!

>>>Shout out to my mom and sister! <<<

….

An AMAZING cake

takes an AWESOME party

TO THE NEXT LEVEL!

…..

 

Thanks for stopping by!

You’re awesome!

 

Have you signed up for my newsletter yet? Cause I’ll drop a line in your inbox when I put out another blog post.

 

Xoxoxo

Brandi